Pasta salad Provençal Recipe

1/2 package (16-ounce) SE Grocers Naturally Better organic rotini 3 tablespoons SE Grocers Naturally Better organic extra virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon SE Grocers coarse ground Dijon mustard 1/2 teaspoon ground SE Grocers Mediterranean sea salt 1/2 teaspoon ground SE Grocers black pepper grinder 1 can (15½-ounce) SE Grocers Naturally Better organic dark red kidney beans, drained and 2 cups chopped haricot vert 1½ cups halved cherry tomatoes 33/100 cup chopped SE Grocers pitted large ripe olives 1 tablespoon finely chopped SE Grocers Naturally Better organic fresh cut oregano 1 tablespoon finely chopped SE Grocers Naturally Better organic fresh cut thyme