Recipes/ Mexican Street Corn Nachos Recipe

Mexican Street Corn Nachos Recipe

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Step 1
Preheat oven to 400°; spray rimmed baking pan with cooking spray. In large bowl, stir mayonnaise, sour cream, cilantro, lime juice and chili powder; fold in corn. Makes about 1¾ cups.
Step 2
Spread chips on prepared pan; top with Colby Jack cheese and beans. Bake nachos 10 minutes or until golden brown and cheese melts. Makes about 8 cups.
Step 3
Serve nachos topped with corn mixture, avocado, onion, salsa and queso fresco.

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