Crema de vie (Cuban eggnog)

Prep Time

Cooking Time

Servings

Let's make it

Step 1

In blender, pureé milks, egg yolks, vanilla extract and cinnamon 1 minute or until very smooth.

Step 2

In medium saucepot, cook sugar and 1 cup water over medium-high heat 5 minutes or until just starting to turn light golden brown. Slowly whisk in milk mixture; remove from heat and stir in rum and cream. Makes about 6 cups.

Step 3

Refrigerate Crema de vie at least 2 hours before serving.

Nutrition Info

Approximate nutritional values per serving (1 cup): 705 Calories, 23g Fat, 14g Saturated Fat, 224mg Cholesterol, 209mg Sodium, 90g Carbohydrates, 0g Fiber, 89g Sugars, 82g Added Sugars, 14g Protein

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Ingredients

1 can (14 ounce) sweetened condensed milk 1 can (12 ounce) evaporated milk 5 large egg yolks (from pasteurized eggs) 2 teaspoons vanilla extract 1/8 teaspoon ground cinnamon 1 cup granulated sugar 1 cup dark or spiced rum 1/2 cup heavy cream