Recipes/ Smoky-sweet oven-roasted carrots recipe

Smoky-sweet oven-roasted carrots recipe

Prep Time

15 minutes

Cooking Time

30 minutes

Servings

Let's make it

Step 1

Preheat oven to 400°; grease 2 rimmed baking pans with 2 tablespoons oil. In large bowl, whisk sugar, paprika, garlic powder, cinnamon, salt and remaining 2 tablespoons oil; add carrots and toss. Spread carrots on prepared baking pans; cover pans tightly with aluminum foil.

Step 2

Roast carrots 30 minutes or until tender; remove foil. Add butter; toss. Makes about 24 carrots.

Nutrition Info

Approximate nutritional values per serving (3 carrots): 107 Calories, 7g Fat, 2g Saturated Fat, 8mg Cholesterol, 123mg Sodium, 12g Carbohydrates, 3g Fiber, 8g Sugars, 3g Added Sugars, 1g Protein

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Ingredients

1/4 cup SE Grocers pure olive oil 2 tablespoons packed SE Grocers light brown sugar 1 teaspoon smoked paprika 1/4 teaspoon SE Grocers garlic powder 1/8 teaspoon SE Grocers ground cinnamon 1/8 teaspoon SE Grocers salt 2 pounds whole carrots (about 1/2-inch thick) 2 tablespoon SE Grocers salted butter, softened