Recipes/ Piña colada pops recipe

Piña colada pops recipe

Prep Time

10 minutes plus freezing

Cooking Time

Servings

Let's make it

Step 1

In blender, purée yogurt, pineapple and cherries on high until smooth; stir in chia seeds. Makes about 2 cups.

Step 2

Divide yogurt mixture into 6 (3-ounce) ice pop molds; freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.

Nutrition Info

Approximate nutritional values per serving (1 pop): 106 Calories, 2g Fat, 2g Saturated Fat, 7mg Cholesterol, 27mg Sodium, 17g Carbohydrates, 1g Fiber, 14g Sugars, 9g Added Sugars, 6g Protein

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Ingredients

1 cup SE Grocers coconut nonfat Greek yogurt 3/4 cup drained SE Grocers pineapple chunks in 100% juice 1/4 cup SE Grocers no stems maraschino cherries 1 teaspoon chia seeds