St. Louis-style barbecue pork ribs

Let's make it

Step 1
In small bowl, stir all ingredients except ribs and barbecue sauce.
Step 2
In small bowl, stir all ingredients except ribs and barbecue sauce.
Step 3
Prepare outdoor grill for direct grilling over low heat. Place ribs on hot grill rack; cover and cook 2 hours or until ribs are tender, turning every 20 minutes. Baste ribs with BBQ sauce during last 20 minutes of cooking.
Step 4
Prepare outdoor grill for direct grilling over low heat. Place ribs on hot grill rack; cover and cook 2 hours or until ribs are tender, turning every 20 minutes. Baste ribs with BBQ sauce during last 20 minutes of cooking.

Nutrition Info

Approximate nutritional values per serving: 894 Calories, 61g Fat (18g Saturated), 18mg Cholesterol, 3072mg Sodium, 6g Carbohydrates, 1g Fiber, 39g Sugars, 34g Added Sugars, 42g Protein

Would you make this recipe again?

Ingredients

Grilled foil packet veggies

Cooking time: 12 minutes

K P DF GF V K LS VG

Beer-Crust pizza

Cooking time: 20 minutes

VG

Grilled buffalo blue cheese-stuffed chicken breasts with grilled carrots & celery

Cooking time: 20 minutes

One moment, please