Hatch chile & smoked salmon avocado toast

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Step 1
Position oven rack 4 inches from broiler; preheat broiler to high. Place chiles on rimmed baking pan; broil 7 minutes or until lightly charred, turning once. Transfer chiles to cutting board; coarsely chop.
Step 2
On same baking pan, place bread slices and spray with cooking spray; broil 2 minutes or until golden brown, turning once.
Step 3
In medium bowl, mash avocados; stir in lime juice, salt, pepper and chopped chiles. Spread avocado mixture over toast; top with salmon, cucumber, onion, dill, tarragon and pepper.

Nutrition Info

Approximate nutritional values per serving (1 toast): 337 Calories, 18g Fat (3g Saturated), 5mg Cholesterol, 567mg Sodium, 36g Carbohydrates, 14g Fiber, 9g Sugars, 13g Protein

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