Skillet salmon over arrabbiata pasta

Let's make it

Step 1
Heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain.
Step 2
Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat. Sprinkle salmon with salt and pepper; add to skillet and cook 5 minutes or until browned. Turn salmon, cover and cook 5 minutes longer or until internal temperature reaches 145°.
Step 3
In separate large skillet, heat remaining ½ tablespoon oil over medium heat; add olives and capers and cook 3 minutes, stirring frequently. Reduce heat to medium-low; add pasta sauce, cover and cook 5 minutes or until heated through. Stir in basil.
Step 4
Serve pasta topped with sauce and salmon fillets; sprinkle with cheese.

Nutrition Info

Approximate nutritional values per serving: 636 Calories, 27g Fat (7g Saturated), 72mg Cholesterol, 1388mg Sodium, 53g Carbohydrates, 4g Fiber, 36g Protein

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