Pumpkin spice pancakes recipe

Let's make it

Step 1
In small bowl, stir cinnamon, ginger, allspice, clove and nutmeg. Makes about 2 1/2 teaspoons.
Step 2
In large bowl, prepare pancake mix with 3/4 cup water as label directs; whisk in pumpkin and cinnamon mixture until smooth. Makes about 2 cups.
Step 3
Heat griddle or large nonstick skillet over medium heat; spray lightly with cooking spray. In batches, pour 1/4 cup batter per pancake onto heated griddle and cook 2 minutes or until air bubbles develop and underside is an even, golden color. Flip pancakes and cook 2 minutes longer or until bottoms are golden brown. Repeat with remaining batter, spraying griddle with cooking spray as necessary. Makes 8 pancakes.
Step 4
Serve pancakes topped with syrup and yogurt sprinkled with cinnamon, if desired.

Nutrition Info

Approximate nutritional values per serving (2 pancakes): 187 Calories, 1g Fat, 0g Saturated Fat, 8mg Cholesterol, 366mg Sodium, 40g Carbohydrates, 2g Fiber, 19g Sugars, 18g Added Sugars, 4g Protein

Would you make this recipe again?

Ingredients

French Toast Recipe

Cooking time: 12 minutes

K VG

PB & J Silver Dollar Cakes Recipe

Cooking time: 4 minutes

K VG

Rainbow Avocado Toast Recipe

K DF V WG VG
0

¡Su lista espera por usted!

o Regístrese para comenzar a usar la herramienta para las listas de compras.

¡Su lista espera por usted!

o Regístrese para comenzar a usar la herramienta para las listas de compras.

One moment, please