Recipes/ Peanut butter & graham cracker brownies

Peanut butter & graham cracker brownies

Prep Time

15 minutes

Cooking Time

40 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°; spray 7½ x 10½-inch baking dish with cooking spray. In medium microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir until smooth and cool to room temperature. Stir in vanilla extract.

Step 2

In large bowl, whisk flour, sugar, baking powder and salt; stir inapplesauce and chocolate mixture until just combined. Fold in graham crackers and peanut butter; spread in prepared dish.

Step 3

Bake brownie 40minutes or until toothpick inserted in center comes out clean; cool on wire rack and cut into 12brownies. Serve topped with whipped cream, if desired.

Nutrition Info

Approximate nutritional values per serving (1 brownie): 411 Calories, 21g Fat (10g Saturated), 20mg Cholesterol, 155mg Sodium, 49g Carbohydrates, 1g Fiber, 29g Sugars, 27g Added Sugars, 6g Protein

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Ingredients

Nonstick cooking spray 1 cup bittersweet, dark or semisweet chocolate chips 0,5 cup unsalted butter or canola oil 1 teaspoon pure vanilla extract 1,25 cups all-purpose flour 1 cup packed brown sugar 2 teaspoons baking powder 0,25 teaspoon salt 0,33 cup unsweetened applesauce 8 whole sheets graham crackers, coarsely crushed 0,5 cup creamy peanut butter Whipped cream (optional)

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