Mini lasagna cups

Let's make it

Step 1
Preheat oven to 375°. Spray muffin tin with cooking spray. In medium bowl, stir mozzarella, Parmesan and pepper until combined.
Step 2
Press 1 wrapper onto bottom and sides of each cup; evenly top with ¾ cup sauce and ½ cup pepperoni. Evenly sprinkle with half the Italian seasoning and ¾ cup cheese mixture. Repeat layers, turning second wrapper about 90° from first wrapper. Top with third wrapper turning 90°; evenly top with remaining sauce and cheese mixture
Step 3
Bake 16 minutes or until tops are golden brown, edges are crunchy and cheese melts. Let stand 10 minutes before serving. Sprinkle with basil, if desired.

Nutrition Info

Approximate nutritional values per serving: 179 Calories, 5g Fat (2g Saturated), 18mg Cholesterol, 677mg Sodium, 23g Carbohydrates, 1g Fiber, 10g Protein

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