Huevos Rancheros with Pineapple & Jalapeño Recipe

Let's make it

Step 1
Preheat oven to 400°. Place tortillas in single layer on rimmed baking pan; brush both sides with 1 teaspoon oil. Bake tortillas 10 minutes or until golden brown and crisp.
Step 2
In large skillet, heat 2 tablespoons oil over medium heat. Add jalapeño and onion; cook 3 minutes or until onion is translucent, stirring frequently. Add beans, garlic, cumin, oregano, paprika, salt and pepper; cook 5 minutes or until beans are very tender, stirring frequently. Stir in pineapple. Makes about 2 cups.
Step 3
In large nonstick skillet, heat remaining 2 tablespoons oil over medium heat; add eggs, cover and cook 2 minutes or to desired doneness.
Step 4
Serve tortillas topped with bean mixture, eggs, avocado, queso fresco and cilantro drizzled with hot sauce, if desired.

Nutrition Info

Approximate nutritional values per serving (1 topped tortilla): 542 Calories, 35g Fat (7g Saturated), 195mg Cholesterol, 746mg Sodium, 48g Carbohydrates, 11g Fiber, 12g Sugars, 17g Protein

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