French toast

Let's make it

Step 1
In wide, shallow dish, whisk eggs, milk, sugar, cinnamon, vanilla extract and salt. On griddle or in large skillet, in batches, melt butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides; cook 6 minutes or until golden brown, turning once.
Step 2
Serve French Toast topped with berries and syrup garnished with powdered sugar, grapefruit and/or orange wedges, if desired.

Nutrition Info

Approximate nutritional values per serving (3 pieces toast, ¼ cup berries, 2 tablespoons syrup): 647 Calories, 21g Fat (10g Saturated), 177mg Cholesterol, 910mg Sodium, 101g Carbohydrates, 5g Fiber, 42g Sugars, 16g Protein

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